Here is the recipe for Grilled Chicken Bruschetta:
Sun dried tomato salad dressing
8 boneless skinless chicken breast halves
4 medium tomatoes, finely chopped
2 c. shredded mozzarella cheese
1 small pkg. fresh basil, chopped
Marinate chicken in sundried tomato dressing ahead of time. Place large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. Grill chicken on uncovered side of grill about 6 minutes. Meanwhile, combine tomatoes, cheese, basil and dressing (as much as you desire; we did about 1/2 cup). Back to the grill - Turn chicken over; place on the foil-covered part of the grill, cooked-side up. Top evenly with tomato mixture. Close lid. Grill an additional 8 minutes or until chicken is cooked through.
I pounded the chicken to be an even size throughout and cooked it on low/medium.....The recipe came from Jennie Rowan.
Our book selection for September is The Help by Kathryn Stockett. I loved this book, I think you will enjoy it too. Kathy C. is willing to order books from Amazon, don't count on the library there are 119 requests for it. She wants to order by Sunday, so let her know if you want a copy.
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